Focaccia con gambas, panceta y mahonesa chilli

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Focaccia con gambas, panceta y mahonesa chilli. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Focaccia con gambas, panceta y mahonesa chilli is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Focaccia con gambas, panceta y mahonesa chilli is something which I've loved my whole life.

Many things affect the quality of taste from Focaccia con gambas, panceta y mahonesa chilli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Focaccia con gambas, panceta y mahonesa chilli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Focaccia con gambas, panceta y mahonesa chilli is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Focaccia con gambas, panceta y mahonesa chilli estimated approx + 1h.

To begin with this recipe, we have to prepare a few components. You can have Focaccia con gambas, panceta y mahonesa chilli using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Focaccia con gambas, panceta y mahonesa chilli:

1. Focaccia
2. 400 g harina tipo 00
3. 30 g levadura de cerveza
4. 250 ml agua a temperatura ambiente
5. 1 cdta azúcar
6. 1 cdta sal
7. 1 cda aceite de olive extra virgen
8. Al gusto lonchas panceta
9. Al gusto Gambas (al ajillo: ajo, aceite y cayena)
10. Al gusto Mahonesa

Steps to make to make Focaccia con gambas, panceta y mahonesa chilli

1. Hacemos la Focaccia: disolver la levadura en agua y azúcar. Espolvorear con la harina tamizada y comenzar a amasar la masa. Al principio la masa será un poco pegajosa y húmeda, pero a medida que se trabaja con paciencia, se suavizará y quedará uniforme. Sin embargo, se debe tener en cuenta que la masa de la focaccia es más blanda que la de la pizza.
2. Aceitar las manos y distribuir la masa en una placa para horno aceitada. Dejar leudar la focaccia por aprox. 1 hora en un lugar cálido y seco (el horno apagado está bien). Luego precalentar el horno a 250°C. Aceitar una vez más las manos y, con la punta de los dedos, hacer pequeños agujeros (sin perforar la masa) en toda la superficie de la focaccia.
3. Condimentar con sal gruesa y romero, hornear por 10 minutos y luego cepillar la superficie de la focaccia con una emulsión de agua y aceite de oliva extra virgen preparada previamente. Volver al hornear por otros 10 minutos. Retiramos y cortamos en tiras grandes.
4. Sofreímos las gambas con ajo picado, aceite y media cayena en una sartén caliente. En la misma sartén, una vez estén hechas las gambas, sofreímos también la panceta.
   Para servir, colocamos primero la Focaccia, añadimos las gambas, la panceta y mahonesa al gusto.

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So that is going to wrap it up for this special food How to Prepare Ultimate Focaccia con gambas, panceta y mahonesa chilli. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!