Ensalada templada de garbanzos y vegetales

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Ensalada templada de garbanzos y vegetales. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ensalada templada de garbanzos y vegetales is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Ensalada templada de garbanzos y vegetales is something that I have loved my whole life.

Many things affect the quality of taste from Ensalada templada de garbanzos y vegetales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada templada de garbanzos y vegetales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada templada de garbanzos y vegetales is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada templada de garbanzos y vegetales estimated approx 20 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Ensalada templada de garbanzos y vegetales using 9 ingredients and 3 steps. Here is how you can achieve that.

Hecha sobre la marcha con ingredientes de la nevera

Ingredients and spices that need to be Make ready to make Ensalada templada de garbanzos y vegetales:

1. 1 bote garbanzos cocidos
2. 1 bote judías verdes planas
3. 2 puerros
4. 1 pimiento verde
5. 2 zanahorias
6. 2 calabacines
7. 1 poco repollo rallado o cortado en tiritas finas
8. sal y pimienta
9. Aceite de oliva virgen extra y un chorrito de vinagre

Instructions to make to make Ensalada templada de garbanzos y vegetales

1. En una olla ponemos unas 2 cucharadas de aceite de oliva, añadimos los puerros y el pimiento picados, damos unas vueltas e incorporamos las zanahorias cortadas en trocitos pequeños. Dejamos 5 minutos a fuego medio y añadimos los calabacines picados.
2. Quitamos el agua a las judías verdes y a los garbanzos y los añadimos también, ponemos el repollo, mezclamos todo muy bien y dejamos otros 5 minutos cuidando que no se pegue, removiendo con cuidado de vez en cuando.
3. Apagamos el fuego, echamos en una fuente y dejamos templar. Aliñamos con sal, pimienta, un chorrito de aceite y otro de vinagre. Servimos.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Ensalada templada de garbanzos y vegetales. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!