Empanadillas fritas

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Empanadillas fritas. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Empanadillas fritas is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Empanadillas fritas is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Empanadillas fritas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadillas fritas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadillas fritas is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanadillas fritas estimated approx 40 min.

To begin with this recipe, we have to prepare a few ingredients. You can have Empanadillas fritas using 6 ingredients and 6 steps. Here is how you cook that.

Sin duda, las empanadillas son una de esas elaboraciones fáciles de hacer, pero difícil de convertirlas en la estrella de una buena comida. Sin embargo, si tienes una buena receta a mano... ¡Éxito asegurado!

Ingredients and spices that need to be Prepare to make Empanadillas fritas:

1. 1 buen bote de tomate frito
2. 2 latas atún
3. Unas cuantas aceitunas
4. 2 huevos
5. Obleas
6. Aceite

Steps to make to make Empanadillas fritas

1. Ponemos a hervir agua en un cazo. Una vez rompe a hervir, introducimos los huevos y los dejamos durante 10 minutos.
2. Una vez los huevos están cocidos los dejamos atemperar para no quemarnos
3. En un bol, mezclamos el tomate, el atún bien desmigado y las aceitunas cortadas en trozos pequeñitos. Añadimos los huevos cortados y mezclamos todo.
4. Cuando tengamos todo bien mezclado, vamos rellenando las obleas. Sin pasarnos, ¡que si no desborda después! Es el momento, ¡sí! Coge un tenedor y ve aplastando un poquito los bordes de las obleas ya rellenas para cerrarlas. (Puedes pintarlas con huevo y así asegurar que se cierran mejor, además de darles un toque brillante al resultado).
5. En una sartén con el aceite bien caliente, vamos friendo las empanadillas.
6. Las escurrimos en papel absorbente para eliminar el exceso de aceite y listas para zampárselas.

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This isn't a total guide to fast and easy lunch dishes however its great food for thought. Ideally this will obtain your creative juices moving so you can prepare tasty meals for your family members without doing too many heavy meals on your trip.

So that's going to wrap it up for this special food Recipe of Speedy Empanadillas fritas. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!