Crema de cherrys con queso feta

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Crema de cherrys con queso feta. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Crema de cherrys con queso feta is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Crema de cherrys con queso feta is something which I have loved my whole life.

Many things affect the quality of taste from Crema de cherrys con queso feta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de cherrys con queso feta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de cherrys con queso feta is para 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de cherrys con queso feta estimated approx 20-25 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Crema de cherrys con queso feta using 4 ingredients and 6 steps. Here is how you cook it.

Me la dijo una amiga y yo le di mo toque

Ingredients and spices that need to be Take to make Crema de cherrys con queso feta:

1. 300 g queso feta
2. 500 g tomatitos cherry
3. al gusto Orégano y albahaca
4. al gusto Sal

Steps to make to make Crema de cherrys con queso feta

1. Echar los tomates y el queso en una bandeja de cristal o equivalente apta para horno. Y salar.
2. Mientras precalentar el horno.
3. Introduce la bandeja a media altura y dejar hacer unos 15-20 minutos a 180 grados.
   Si veis que le falta tiempo poner un poco más sin que el feta se queme
4. Sacar y aplastar. Otra opción es triturar, para que quede más como crema. Lo suficiente para que quede grumosa pero sin trocitos.
5. A disfrutar, como salsa para pasta o para dipear.
6. Añadir las especias al gusto.

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