Crema de algarroba

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Crema de algarroba. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Crema de algarroba is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Crema de algarroba is something that I've loved my entire life.

Many things affect the quality of taste from Crema de algarroba, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de algarroba delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de algarroba is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de algarroba estimated approx 15 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Crema de algarroba using 5 ingredients and 6 steps. Here is how you can achieve that.

Hace un par de años que descubrí la harina de algarroba y me parece un sustituto estupendo para el chocolate. Esta "Nocilla" es súper fácil y sana.
Para conseguir la textura adecuada ves probando. Más leche y será más líquida, más avellanas y será más sólida. Las cantidades son aproximadas.
El final me ha recordado a mi infancia cuando rebañaba las cazuelas de crema pastelera o chocolate resultado de la elaboración de una tarta 🥧 de parte de mi madre 😋

Ingredients and spices that need to be Take to make Crema de algarroba:

1. 100 gr avellanas tostadas
2. 80 gr harina de algarroba
3. 12 dátiles
4. 100 ml leche de avena
5. Aroma de vainilla

Steps to make to make Crema de algarroba

1. Preparar los ingredientes.
2. Meter en una màquina procesadora todos los elementos sólidos: dátiles sin hueso, avellanas y harina. Yo utilicé la Mambo pero valdría una picadora.
3. Añadir la leche y mezclar a alta velocidad, 5, durante un minuto.
4. Darle tres golpes de turbo de 5 segundos. Entre ellos bajar de las paredes el producto conseguido.
5. Pasar a un cuenco y recoger todo lo posible con una lengua. El resto se tendrá que limpiar con otra lengua 😋
6. Se puede tomar en tostadas o en bocadillo. Buen provecho

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So that is going to wrap it up with this exceptional food Easiest Way to Make Favorite Crema de algarroba. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!