Costillas guisadas de mi abuela

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Costillas guisadas de mi abuela. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Costillas guisadas de mi abuela is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Costillas guisadas de mi abuela is something that I have loved my entire life.

Many things affect the quality of taste from Costillas guisadas de mi abuela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Costillas guisadas de mi abuela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Costillas guisadas de mi abuela is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Costillas guisadas de mi abuela estimated approx 1 hora.

To begin with this recipe, we have to prepare a few components. You can have Costillas guisadas de mi abuela using 8 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Costillas guisadas de mi abuela:

1. 4 dientes ajo
2. aceite de oliva
3. 1 Kg. costillas cerdo cortadas
4. 1 cta café orégano
5. 1 cta café de comino
6. 1 cda. sopera pimentón De La Vera
7. 1 y 1/2 vasito medidor vino blanco
8. Hoja laurel

Instructions to make to make Costillas guisadas de mi abuela

1. Echar aceite en la cubeta. Machacar un poco los ajos, sólo darle unos golpes y sofreímos un poco. Añadir las costillas y en menú sofreír dorarlas.
2. Añadir vino blanco, las especias, el pimentón, y laurel, remover bien y cocer destapado hasta que reduzca bastante el vino unos 4 minutos en menú plancha.
3. Añadir sal y un poco de agua (120 ml) y remover. Válvula cerrada, menú guiso, unos 20 minutos, alta presión, 140º.

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