Cómo hacer patatas gajo fáciles y caseras (patatas Deluxe)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Cómo hacer patatas gajo fáciles y caseras (patatas Deluxe). One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Cómo hacer patatas gajo fáciles y caseras (patatas Deluxe) is 5-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cómo hacer patatas gajo fáciles y caseras (patatas Deluxe) estimated approx 30 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Cómo hacer patatas gajo fáciles y caseras (patatas Deluxe) using 12 ingredients and 4 steps. Here is how you cook that.

Hoy os explico cómo hacer en casa patatas gajo de una forma muy sencilla. Son estupendas para acompañar platos de carne y pescado y, cómo no, una buena hamburguesa casera para la noche del sábado. Estas patatas gajo van acompañadas de salsa tártara casera y harán las delicias de grandes y pequeños.

Ingredients and spices that need to be Prepare to make Cómo hacer patatas gajo fáciles y caseras (patatas Deluxe):

1. 3 patatas medianas
2. Hierbas secas al gusto (perejil, tomillo, romero, orégano...)
3. 2 cucharadas harina
4. 1 cucharadita colmada de pimentón dulce
5. Sal
6. Pimienta
7. Para la salsa tártara
8. Mayonesa
9. 15 alcaparras
10. 2 pepinillos
11. 1/2 cebolleta pequeña
12. 1 puñadito perejil

Steps to make to make Cómo hacer patatas gajo fáciles y caseras (patatas Deluxe)

1. Lavamos muy bien las patatas, con su piel, las pinchamos con un tenedor y las metemos en el microondas durante 5 minutos. Deben quedar tiernas, pero no pasadas. Si no tenéis microondas, las podéis cocer ligeramente.
2. Cortamos las patatas en gajos, las salpimentamos y sazonamos con las hierbas.
3. Mezclamos la harina con el pimentón, pasamos las patatas por esta mezcla y las freímos en aceite muy caliente hasta que estén doradas.
4. Para la salsa, picamos muy finamente las alcaparras, los pepinillos, la cebolleta y el perejil, y se lo añadimos a la mayonesa. Mezclamos bien y servimos en un cuenco para mojar las patatas gajo.

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