Chipirones con ajitos

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Chipirones con ajitos. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chipirones con ajitos is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Chipirones con ajitos is something which I have loved my whole life.

Many things affect the quality of taste from Chipirones con ajitos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chipirones con ajitos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chipirones con ajitos is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chipirones con ajitos estimated approx 10 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Chipirones con ajitos using 4 ingredients and 3 steps. Here is how you cook that.

El otro día en la lonja me estaban diciendo: llévame, llévame jejejejje total que hablando de la pereza con este calor de hacerlos fritos y rebozados (luego dejo la cocina horrible) la pescatera me dio esta idea y, ¡la compre rápido! Que cosa más rica para hacer los chipirones, nos encantó! Una receta de chipirones lista en 10 minutos y que no mancha apenas nada!!

Ingredients and spices that need to be Get to make Chipirones con ajitos:

1. 1/2 kg chipirones
2. 8-10 dientecillos de ajo
3. Sal
4. Aceite de oliva virgen extra

Instructions to make to make Chipirones con ajitos

1. Lavar los chipirones y con papel de cocina, palparlos para quitarles el agua.
2. Poner en la sartén los ajos con un golpe o un corte. Freír 2-3 minutos y echar los chipirones
3. Cuando vemos que se empiezan a poner rojizos, voltear 2-3 minutos y listos.

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So that's going to wrap it up for this exceptional food Steps to Prepare Favorite Chipirones con ajitos. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!