Canelones de merluza

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Canelones de merluza. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Canelones de merluza is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Canelones de merluza is something which I have loved my entire life.

Many things affect the quality of taste from Canelones de merluza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de merluza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones de merluza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canelones de merluza estimated approx 1h 15'.

To get started with this recipe, we have to first prepare a few ingredients. You can have Canelones de merluza using 5 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Canelones de merluza:

1. 12 placas canelón
2. 2-3 Pescadillas o 1/4 Merluza
3. 1 puñado gambas
4. Bechamel (ADJUNTO RECETA con ingredientes para hacerla casera)
5. Queso para gratinar (yo pongo Grana Padano)

Steps to make to make Canelones de merluza

1. Sacar la espina central de la pescadilla/merluza y desmenuzar la carne.
   Descongelar gambas o gambones.
2. Hacer bechamel. ADJUNTO RECETA por si la queréis hacer artesana.
3. Freír a fuego medio la merluza y las gambas, hasta que queden doradas.
   Ya doradas, añadir un poquito de bechamel y mezclar todo.
4. Triturar/batir la merluza con gambas hasta que quede una pasta.
   Cocer en un cazo con agua hirviendo las placas de canelón (si son precocidas remojar en agua caliente).
5. Rellenar las placas de canelón, ya blanditas y cocidas, con la pasta de relleno de merluza y gambas.
6. En un recipiente para hornear poner una base de bechamel, los canelones, más bechamel por encima y queso gratinado.
7. Poner en el horno, precalentado ya a 220° durante 10 minutos (20 minutos si las placas son precocidas). Servir y disfrutar!

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So that's going to wrap it up for this special food How to Make Homemade Canelones de merluza. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!