Calabacín vuelta y vuelta

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Calabacín vuelta y vuelta. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Calabacín vuelta y vuelta is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look wonderful. Calabacín vuelta y vuelta is something that I've loved my whole life.

Many things affect the quality of taste from Calabacín vuelta y vuelta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacín vuelta y vuelta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacín vuelta y vuelta is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabacín vuelta y vuelta estimated approx 30 min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Calabacín vuelta y vuelta using 7 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Calabacín vuelta y vuelta:

1. 1 calabacín
2. Sal
3. Pimienta
4. Huevo para rebozar
5. Aceite de oliva
6. 4 cucharadas harina para rebozar
7. 4 cucharadas pan rallado para rebozar

Steps to make to make Calabacín vuelta y vuelta

1. Hacer láminas al calabacín, como de centímetro y medio, las extendemos y las damos unos golpecitos con una maza con picos, las echaremos sal y pimienta
2. Ahora las ponemos una encima de otra, reservadas
3. Batir el huevo y en un plato mezclamos la harina con el pan rallado
4. Ponemos la sartén con un poco de aceite que se caliente
5. Mientras se calienta el aceite...cogemos las láminas de calabacín, las pasamos por la mezcla de pan y harina, luego por el huevo
6. Las vamos friendo a la plancha, por los 2 lados, al gusto de cada uno
7. Las podemos acompañar con tomate en rodajas o para acompañar carne o pescado

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So that is going to wrap this up with this exceptional food How to Prepare Favorite Calabacín vuelta y vuelta. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!