Torrijas de donut con chantilly de curry🥯

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Torrijas de donut con chantilly de curry🥯. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Torrijas de donut con chantilly de curry🥯 is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Torrijas de donut con chantilly de curry🥯 is something that I have loved my entire life.

Many things affect the quality of taste from Torrijas de donut con chantilly de curry🥯, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torrijas de donut con chantilly de curry🥯 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Torrijas de donut con chantilly de curry🥯 is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Torrijas de donut con chantilly de curry🥯 estimated approx 30min.

To begin with this recipe, we have to first prepare a few ingredients. You can have Torrijas de donut con chantilly de curry🥯 using 11 ingredients and 9 steps. Here is how you can achieve it.

Otra receta de Dabiz Muñoz, creo que se nota que es mi referente en todo.

Ingredients and spices that need to be Get to make Torrijas de donut con chantilly de curry🥯:

1. 2 donuts normales
2. 1/2 piel de lima
3. 1/2 piel de limón
4. 6 trozos medianos de jengibre
5. 500 g nata para montar
6. 125 g leche entera
7. 125 g leche de coco
8. 2 yemas de huevo
9. al gusto Curry en polvo
10. 40 g azúcar
11. Mantequilla

Instructions to make to make Torrijas de donut con chantilly de curry🥯

1. Cortar los donuts en 6 u 8 trozos y reservarlos 8 horas en la nevera, si no tenéis ese tiempo, 20-30 min de congelador.
2. En una olla ponemos 250 gr de la nata, las 2 leches, el jengibre pelado y las pieles. Cuando hierva 2-3 minutos, apagar fuego y dejar templar (Podemos enfriar la mezcla traspasandola de un bol a otro repetidamente y removiendo constantemente).
3. Una vez temple, nevera o congelador hasta que esté bien fría. Depende de la prisa que tengáis.
4. Cuando la infusión esté fría, colamos y añadimos 2 yemas de huevo, batimos y reservamos.
5. Sacamos los donuts y de 1 en 1 los dejamos en la infusión de 30 seg a 1 minuto. Cuando estén empapados volvemos a dejar en la nevera 5-10 min.
6. Montamos la chantilly con los 250 gr de nata restantes (la chantilly no deja de ser nata montada pero no tan aireada como la nata comencial, la textura es más como una crema).
7. Añadimos el curry al gusto y los 40 gr de azúcar a la chantilly.
8. Sartén a fuego medio con mantequilla (ojo que no se queme). Sacamos las torrijas de la nevera y por la parte blanca del donut las doramos.
9. Cuando las 2 partes blancas estén doradas, emplatamos con 3 o 4 cucharadas de chantilly.

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Torrijas de donut con chantilly de curry🥯. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!