Tomate frito
Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Tomate frito. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Tomate frito is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Tomate frito is something which I've loved my whole life.
Many things affect the quality of taste from Tomate frito, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomate frito delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tomate frito is 1 kg. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tomate frito estimated approx 90 minutos.
To begin with this recipe, we must prepare a few components. You can cook Tomate frito using 7 ingredients and 8 steps. Here is how you cook it.
Hoy traigo una receta de base, para futuras recetas y así evito que se pongan malos un exceso de tomates que tenía en la nevera.
Ingredients and spices that need to be Take to make Tomate frito:
- 1 kg tomate maduros
- 2 cebollas
- 1 cabeza ajos
- Aceite de oliva
- Pimienta negra molida
- Azúcar
- Sal
Steps to make to make Tomate frito
- Aunque sería más lógico cocinar el tomate en una sartén o cazuela de barro, como posteriormente lo triturare con la batidora, he optado por cocinarlo en una olla, que facilitara el triturado.
- Colocamos un generoso chorro de aceite de oliva en la olla y ponemos a calentar a fuego fuerte.
- Mientras troceamos la cebolla y pelamos los ajos.
- Freímos la cebolla y los ajos en la olla, salpimentamos, vigilamos para que no se nos pegue la cebolla removiendo de cuando en cuando.
- Mientras troceamos los tomates y los unimos a la olla cuando la cebolla esté transparente.
- Bajamos el fuego, añadimos una cucharada de azúcar, para matar el ácido del tomate, tapamos y dejamos cocinarse a fuego lento hasta que el tomate esté a nuestro gusto de espesor.
- Rectificamos el punto de azúcar, pimienta y sal si fuera necesario.
- Repartimos en táper para congelar y utilizar en futuras recetas.
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So that is going to wrap this up with this exceptional food Easiest Way to Make Ultimate Tomate frito. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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