Tiramisú de turrón de Jijona

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Tiramisú de turrón de Jijona. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tiramisú de turrón de Jijona is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Tiramisú de turrón de Jijona is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Tiramisú de turrón de Jijona, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú de turrón de Jijona delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiramisú de turrón de Jijona is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tiramisú de turrón de Jijona estimated approx 30' + nevera.

To begin with this particular recipe, we have to prepare a few components. You can cook Tiramisú de turrón de Jijona using 8 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Tiramisú de turrón de Jijona:

1. 250 gr queso mascarpone
2. 250 gr turrón del blando
3. 175 ml nata 35% m.g
4. 50 gr azúcar
5. 200 ml café
6. 1 c.p. ron (opcional)
7. 14 bizcochos de soletilla
8. Cacao en polvo

Steps to make to make Tiramisú de turrón de Jijona

1. Hacemos el café y mezclamos con el ron si optamos por ponerlo y dejamos que se enfríe.
2. Trituramos el turrón. Reservamos.
3. Montamos la nata que debe estar muy fría. Yo pongo en la nevera también el bol metálico y las varillas donde la voy a montar.
4. Mezclamos en la amasadora con las varillas el queso y el azúcar hasta que quede una crema lisa. Añadimos el turrón y mezclamos.
5. Con una lengua pastelera añadimos a la crema la nata en varias veces y mezclando poco a poco con movimientos envolventes hasta que lo tengamos todo integrado.
6. Forramos un molde con papel film, así será más fácil después desmoldarlo.
7. Mojamos la mitad de los bizcochos en el café y los ponemos en la base del molde.
8. Cubrimos con la mitad de la crema. Repetimos las dos capas.
9. Filmamos a contacto y guardamos en la nevera hasta el día siguiente.
10. A la hora de servir cubrimos con una capa generosa de cacao en polvo. Podemos decorar con un poco de turrón triturado que hayamos reservado.
11. 

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So that is going to wrap it up with this exceptional food Steps to Make Perfect Tiramisú de turrón de Jijona. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!