Salchichas al vino blanco

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Salchichas al vino blanco. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Salchichas al vino blanco is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Salchichas al vino blanco is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Salchichas al vino blanco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salchichas al vino blanco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salchichas al vino blanco is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salchichas al vino blanco estimated approx 40 min.

To get started with this recipe, we have to first prepare a few components. You can cook Salchichas al vino blanco using 10 ingredients and 8 steps. Here is how you can achieve that.

Si siempre haces las salchichas fritas o a la plancha, te voy a presentar una receta muy fácil de cocinar que a mí me encanta: salchichas al vino blanco, acompañadas de patatas.

Puedes hacer esta receta con salchichas de cerdo, con salchichas de pavo o con longanizas frescas.

Ingredients and spices that need to be Take to make Salchichas al vino blanco:

1. 12-16 unidades salchichas frescas
2. 200 ml vino blanco
3. 150 ml caldo de pollo
4. 1 cebolla
5. 1 diente ajo
6. 1 cucharadita tomillo
7. 1 hoja laurel
8. al gusto Sal
9. Aceite de oliva virgen extra
10. Patatas frescas o congeladas

Steps to make to make Salchichas al vino blanco

1. Ponemos la sartén a fuego medio alto, añadimos un chorro de aceite de oliva, y doramos las salchichas por todos los lados.
2. Mientras están dorándose las salchichas: pelamos las cebollas y el ajo. He cortado la cebolla con ayuda de una mandolina en tiras muy finas y el ajo en láminas. Sacamos las salchichas y reservamos.
3. En ese mismo aceite, bajamos el fuego a medio bajo y pochamos la cebolla, con un poquito de sal para que sude. Cuando ya está dorada añadimos el ajo y damos un par de vueltas.
4. Subimos el fuego e incorporamos, nuevamente, las salchichas, el vino, el laurel y el tomillo.
5. Cuando se haya evaporado el alcohol del vino bajamos el fuego.
6. Es el momento de echar el caldo, rectificar de sal y dejarlo cocinándose.
7. Cortamos las patatas en cuadraditos. Y las freímos. Si quieres hacerlo así necesitas una patata pequeña por persona, las cortas en cuadraditos y las fríes, también se pueden hacer congeladas
8. Cuando ya están fritas y unos diez minutos antes de terminar la cocción, las añades a la sartén con las salchichas y continuamos a fuego bajo hasta que la salsa esté densa. en el caso que utilicemos patatas frescas. Si no, dejamos que la salsa espese y servimos junto con las patatas congeladas

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So that is going to wrap it up for this exceptional food Recipe of Quick Salchichas al vino blanco. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!