Pollo con jamón ibérico al limón con vino blanco

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Pollo con jamón ibérico al limón con vino blanco. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pollo con jamón ibérico al limón con vino blanco is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Pollo con jamón ibérico al limón con vino blanco is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pollo con jamón ibérico al limón con vino blanco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con jamón ibérico al limón con vino blanco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con jamón ibérico al limón con vino blanco is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo con jamón ibérico al limón con vino blanco estimated approx 45 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Pollo con jamón ibérico al limón con vino blanco using 7 ingredients and 2 steps. Here is how you cook it.

Este pollo es un bocado muy delicado y sabroso. Es mejor elegir partes de pollo muy tiernas y jugosas como estos contramuslos.
La salsa muy sencilla. El plato se hace muy rápido y se elabora con pocos ingredientes.

Ingredients and spices that need to be Take to make Pollo con jamón ibérico al limón con vino blanco:

1. 4 contramuslos de pollo sin piel y sin hueso
2. 75 grs tiritas de jamón
3. 1 limón, ralladura
4. 1 vaso vino blanco
5. 2 cucharadas mantequilla
6. Sal, pimienta molida
7. Spaghetti integrales para acompañar

Steps to make to make Pollo con jamón ibérico al limón con vino blanco

1. Derretir la mantequilla y dorar el pollo por ambos lados. Regar con el vino y espolvorear con la ralladura. Agregar el jamón y salpimentar. Cuidado con la sal porque el jamón es salado. Tapar y cocer a fuego bajo hasta que el pollo esté tierno y la salsa se haya reducido.
2. Si la salsa se reduce mucho añadir un poquito de agua caliente. Cocer los spaghetti y servir con el pollo acompañados de la salsa.

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Pollo con jamón ibérico al limón con vino blanco. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!