Pescado en salsa de puerros

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Pescado en salsa de puerros. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Pescado en salsa de puerros is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Pescado en salsa de puerros is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pescado en salsa de puerros, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescado en salsa de puerros delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pescado en salsa de puerros is 2 a 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pescado en salsa de puerros estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pescado en salsa de puerros using 7 ingredients and 2 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Pescado en salsa de puerros:

1. 1-2 filetes grandes Merluza, o cualquier otro pescado
2. 4 puerros
3. 2 cucharadas aceite oliva virgen extra
4. 1/2 vaso leche semidesnata o bebida vegetal
5. Sal
6. Nuez moscada
7. Pimienta negra

Instructions to make to make Pescado en salsa de puerros

1. Comenzamos preparando la salsa, para ello limpiamos los puerros y nos quedamos solo con la parte blanca, lo troceamos pequeño y lo añadimos a una sartén con el aceite de oliva, ponemos a fuego suave y dejamos cocinando unos 15 minutos removiendo y revisando de vez en cuando que no se pegue ni se queme, cuando esté bien pochado, añadimos la leche y las especias, mantenemos un par de minutos más en el fuego y retiramos.
2. Añadimos al vaso de la batidora y trituramos, la podemos hacer espesa, pero si la preferimos más clarita, añadimos más leche hasta dejarlo al gusto, en la misma sartén que hemos utilizado anteriormente, sellamos por ambos lados el pescado, simplemente le damos vuelta y vuelta, añadimos la salsa a la sartén y dejamos durante 10 minutos (depende del grosor del pescado) que se cocine en su interior.
   Servimos añadiendo la salsa por encima.
   ¡Qué fácil y rico! 😋

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Ultimate Pescado en salsa de puerros. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!