Paella marinera

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Paella marinera. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Paella marinera is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Paella marinera is something which I've loved my whole life.

Many things affect the quality of taste from Paella marinera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella marinera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paella marinera is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paella marinera estimated approx 60 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Paella marinera using 11 ingredients and 8 steps. Here is how you can achieve that.

Hoy estamos en casa de mi amigo Pepe y me deleita con una paella, entre los dos, hemos realizado esta increíble variedad de arroz cristalino, lo estoy haciendo fan de esta variedad 😂😂😂

Ingredients and spices that need to be Make ready to make Paella marinera:

1. 4 galeras
2. 10 mejillones
3. 8 gambones
4. 12 almejas japonesas
5. 400 gr arroz de Pals (variedad cristalino)
6. 2 dientes ajo
7. 1/2 pimiento verde italiano
8. 1/4 pimiento rojo
9. 2 tomacos
10. 1 sepia sucia
11. 1 c.p pimentón dulce

Steps to make to make Paella marinera

1. Pelar los gambones, y reservar
2. Hacemos un fumet con las cabezas y pieles de los gambones, galeras y 1/4 cebolla
3. Mientras se hace el fumet, hacemos un sofrito de los ajos y los pimientos, ponemos una c/p de pimentón dulce, a continuación los tomates que habremos rallado
4. Agregamos la sepia troceada, gambones con las galeras, apartamos gambones y galeras, reservar
5. 
6. Agregamos el arroz, sofreímos, y ponemos 2,5 de fumet por una de arroz, 15 minutos
7. Tapar y dejar reposar 5 minutos
8. Y servir bon profit

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So that is going to wrap this up with this special food Recipe of Ultimate Paella marinera. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!