Lomo de cerdo en salsa de higos y melocotones

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Lomo de cerdo en salsa de higos y melocotones. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Lomo de cerdo en salsa de higos y melocotones is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Lomo de cerdo en salsa de higos y melocotones is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Lomo de cerdo en salsa de higos y melocotones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo de cerdo en salsa de higos y melocotones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomo de cerdo en salsa de higos y melocotones is 2- 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lomo de cerdo en salsa de higos y melocotones estimated approx 30- 40 min.

To get started with this recipe, we have to first prepare a few components. You can cook Lomo de cerdo en salsa de higos y melocotones using 8 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Lomo de cerdo en salsa de higos y melocotones:

1. 8 filetes lomo de cerdo pequeños
2. 2 melocotones
3. 4 higos
4. Aceite de oliva virgen
5. 1 cucharada azúcar
6. Sal
7. Pimienta
8. Tomillo

Steps to make to make Lomo de cerdo en salsa de higos y melocotones

1. Lavar, pelar y cortar los melocotones en gajos, retirar el hueso de los melocotones y cualquier otra impureza, lavar, pelar y trocear los higos.
2. Rehogar los melocotones en una sartén con un poco de aceite de oliva, incorporar el azúcar en la sartén y mezclar bien con los melocotones hasta que doren, añadir los higos troceados y mezclar bien hasta que se forme una salsa, salpimentar la mezcla de los higos con los melocotones, sacar del fuego y reservar.
3. Cocinar los filetes de lomo en una sartén con un poco de aceite de oliva, salpimentar.
4. Servir el lomo con la salsa de melocotones e higos, espolvorear tomillo sobre la mezcla de melocotones e higos.
5. Para cocinar el lomo de cerdo es recomendable sellarlo a fuego fuerte y luego someterlo a una cocción lenta, de esta forma, se preparará bien por dentro evitando perder sus jugos con la intención de que no se seque demasiado.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Ultimate Lomo de cerdo en salsa de higos y melocotones. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!