Lomo con salsa de zanahoria

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Lomo con salsa de zanahoria. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Lomo con salsa de zanahoria is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Lomo con salsa de zanahoria is something which I have loved my entire life.

Many things affect the quality of taste from Lomo con salsa de zanahoria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo con salsa de zanahoria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomo con salsa de zanahoria is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Lomo con salsa de zanahoria using 6 ingredients and 8 steps. Here is how you cook it.

Quería preparar una salsa con lo que tenía por casa que hiciese más jugosa la carne de lomo y le añadiese palatabilidad sana

Ingredients and spices that need to be Prepare to make Lomo con salsa de zanahoria:

1. 380-400 gr lomo de cerdo
2. 30 gr cebolla
3. 1 patata
4. 1 pimiento italiano
5. 2 zanahorias
6. 8 tomate pera cherry

Steps to make to make Lomo con salsa de zanahoria

1. Picar la cebolla
2. Cubrir el fondo de la olla rápida con aceite de oliva virgen extra y poner la cebolla a sofreír a fuego lento
3. Picar el pimiento y añadir. Sofreír 3 minutos
4. Cortar los tomates y añadir. Salar y sofreír a fuego medio removiendo hasta que el tomate esté deshecho. Yo aprovecho esta fase para retirar las pieles de los tomates.
5. Añadir la zanahoria y la patata y cubrir con agua. Añadir hierbas provenzales y salar al gusto. Llevar a ebullición y probar de sal. Una vez correcto tapar la olla y dejar 15 minutos desde que salga el vapor
6. Cortar el lomo en finas lonchas
7. Reservar la mayoría del líquido y moler hasta hacer un puré sin grumos. Añadir del líquido reservado el necesario para obtener la consistencia deseada. Yo le doy consistencia tipo kétchup o como si fuese una crema de verduras. En mi caso utilicé todo el líquido.
8. Salpimentar y hacer a la plancha o en sartén con muy poco aceite

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So that is going to wrap this up for this exceptional food Easiest Way to Make Any-night-of-the-week Lomo con salsa de zanahoria. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!