Lombarda con pasas y piñones

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Lombarda con pasas y piñones. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lombarda con pasas y piñones is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Lombarda con pasas y piñones is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Lombarda con pasas y piñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lombarda con pasas y piñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lombarda con pasas y piñones is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lombarda con pasas y piñones estimated approx 30 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Lombarda con pasas y piñones using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Lombarda con pasas y piñones:

1. 1 trozo lombarda
2. 3 dientes ajo
3. 2 rebanadas pan
4. 20 gr Pasas
5. 10 gramos piñones
6. Aceite sal y pimienta
7. al gusto Vinagre de Jerez
8. Brandy hasta cubrir las pasas
9. Puntito de pimentón dulce

Steps to make to make Lombarda con pasas y piñones

1. Ponemos agua a hervir con sal y añadimos la lombarda cortada en juliana, retiramos una vez que esté al dente, reservamos un poco del agua de la cocción, ponemos las pasas a remojo en brandy
2. Ponemos en una sartén con aceite tres ajos abiertos por la mitad y dos rebanadas de pan, cuando empiecen a dorarse los retiramos al vaso de la batidora añadimos vinagre de Jerez al gusto y un poco del jugo de hervir la lombarda salpimentamos trituramos y reservamos, esa misma sartén tostamos los piñones, reservamos
3. En una sartén con un poco de aceite salteamos la lombarda, y le incorporamos las pasas bien escurridas, a la mezcla que hemos triturado le añadimos el brandy que hemos tenido a remojo las pasas, lo añadimos a la lombarda junto con la puntita de pimentón dulce cocinamos unos minutos para que se evapore el alcohol y servimos poniendo por encima los piñones

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So that's going to wrap it up for this exceptional food Simple Way to Make Speedy Lombarda con pasas y piñones. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!