Hojaldre con manzana, crema pastelera, dátiles y almendras

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Hojaldre con manzana, crema pastelera, dátiles y almendras. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Hojaldre con manzana, crema pastelera, dátiles y almendras is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Hojaldre con manzana, crema pastelera, dátiles y almendras is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Hojaldre con manzana, crema pastelera, dátiles y almendras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hojaldre con manzana, crema pastelera, dátiles y almendras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hojaldre con manzana, crema pastelera, dátiles y almendras is 2 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hojaldre con manzana, crema pastelera, dátiles y almendras estimated approx 30 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Hojaldre con manzana, crema pastelera, dátiles y almendras using 12 ingredients and 14 steps. Here is how you can achieve that.

He utilizado hojaldre sin gluten para hacerlo apto para celíacos. El relleno de por sí es libre de gluten.

Ingredients and spices that need to be Prepare to make Hojaldre con manzana, crema pastelera, dátiles y almendras:

1. 2 láminas hojaldre sin gluten
2. 1 huevo
3. Crema pastelera
4. Almendras laminadas
5. Relleno:
6. 1 manzana
7. 7 u 8 dátiles sin hueso
8. 1/2 c.c. canela molida
9. 1 chorrito agua de azahar
10. 3 c.s. almendra molida
11. 1 c.s. azúcar
12. 1 nuez de mantequilla

Instructions to make to make Hojaldre con manzana, crema pastelera, dátiles y almendras

1. Lavabamos y picamos en daditos muy pequeños la manzana. La caramelizamos levemente durante 5 minutos con la mantequilla y el azúcar.
2. Mientras picamos finos los dátiles. Los agregamos a la manzana junto con la canela y el agua de azahar.
3. Sacamos a un bol y mezclamos con la almendra molida hasta obtener una pasta. Reservamos para que se enfríe un poco.
4. Con las claras de hacer la crema pastelera hacemos un merengue francés simplemente batiéndolas a punto de nieve con 1 c.s. azúcar. Reservamos.
5. Cortamos 4 círculos de 12 cm de diámetro de hojaldre. Dos para cada pastel.
6. Ponemos una capa de crema pastelera dejando los bordes limpios y un hueco en medio.
7. Encima de la crema repartimos el relleno. Pintamos el borde sin relleno con huevo batido.
8. Estiramos un poco la lámina de hojaldre que hará de tapa y ponemos encima pegando bien los bordes como.si hicieramos empanadillas usando un tenedor.
9. Cortamos por la mitad la rama se canela que hemos utilizado para la crema y hacemos un hueco en medio del hojaldre hasta el fondo y la dejamos ahí.
10. Pintamos con huevo batido.
11. En la parte de arriba repartimos el merengue.
12. Y encima las almendras laminadas y un poco de azúcar.
13. Horneamos a 180° hasta que esté doradito.
14. Dejamos que se enfríe y espolvoreamos azúcar glass a la hora de servir.

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So that is going to wrap it up with this exceptional food Steps to Prepare Super Quick Homemade Hojaldre con manzana, crema pastelera, dátiles y almendras. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!