Galletas de harina integral y vainilla

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Galletas de harina integral y vainilla. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Galletas de harina integral y vainilla is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Galletas de harina integral y vainilla is something that I have loved my entire life.

Many things affect the quality of taste from Galletas de harina integral y vainilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galletas de harina integral y vainilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galletas de harina integral y vainilla is 15-20 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Galletas de harina integral y vainilla estimated approx 40 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Galletas de harina integral y vainilla using 7 ingredients and 7 steps. Here is how you cook it.

Nunca había usado la harina integral para repostería y como siempre hay una primera vez para todo, hoy decidimos hacerlas, si os soy sincera no esperaba muy buen resultado y aunque visualmente no son mis mejores galletas, de sabor estaban muy ricas.

Ingredients and spices that need to be Prepare to make Galletas de harina integral y vainilla:

1. 150 g harina integral
2. 1 cucharadita polvos de hornear
3. 1 huevo
4. 4 cucharadas soperas aceite de girasol
5. 2 cucharadas edulcorante líquido o 4 de azúcar mascabo
6. 1 chorrito generoso de extracto de vainilla
7. Decoración yo usé almendra en granillo y chips de chocolate

Instructions to make to make Galletas de harina integral y vainilla

1. Empezamos pesando y agrupando todos los ingredientes.
2. Echamos en un bol amplio la harina y la levadura tamizadas. Agregamos el aceite de girasol y el edulcorante líquido o el azúcar mascabo. Incorporamos el huevo y el extracto de vainilla.
3. Mezclamos todo bien con ayuda de una espátula, envolvemos la masa con papel film y dejamos reposar en la nevera 20 minutos.
4. Ponemos a precalentar el horno con calor arriba y abajo a 180 grados y forramos una bandeja apta para el horno con papel sulfurizado. Vamos cogiendo pequeñas porciones de la masa, hacemos bolitas y las colocamos en la bandeja de horno. Aplanamos un poquito con la palma de la mano y decoramos, unas con chips de chocolate y otras con almendra.
5. Llevamos nuestra bandeja al horno y dejamos que nuestras galletas se doren, entre 15-20 minutos. Cuando nuestras galletas estén doradas las sacamos del horno y dejamos templar en la bandeja 5 minutos.
6. Una vez que podamos coger las galletas sin quemarnos, las colocamos sobre una rejilla para que terminen de enfriar.
7. Ya tenemos nuestras galletas listas, con un buen café o un chocolate están muy buenas. Espero que os gusten!!!

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