Ensaladilla de patatas, judías verdes y atún

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Ensaladilla de patatas, judías verdes y atún. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ensaladilla de patatas, judías verdes y atún is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Ensaladilla de patatas, judías verdes y atún is something that I've loved my entire life.

Many things affect the quality of taste from Ensaladilla de patatas, judías verdes y atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensaladilla de patatas, judías verdes y atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensaladilla de patatas, judías verdes y atún is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensaladilla de patatas, judías verdes y atún estimated approx 35 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Ensaladilla de patatas, judías verdes y atún using 10 ingredients and 5 steps. Here is how you can achieve that.

Es una variante de la ensaladilla de patatas y judías verdes. Esta solía hacerla más mi madre. En lugar de ajo, empleaba cebolla y aliñaba en frío. Y, para darle un poquito más de sabor, añadía atún. Muy buena también...

Ingredients and spices that need to be Get to make Ensaladilla de patatas, judías verdes y atún:

1. 1/2 kg. judías verdes
2. 4 patatas
3. 1 cebolla
4. 2 huevos
5. 2 latas atún
6. pimientos piquiilo
7. aceitunas
8. aceite
9. vinagre
10. sal

Steps to make to make Ensaladilla de patatas, judías verdes y atún

1. Lo primero que debemos hacer es cortar las judías verdes en trozos. Si son de las anchas, deberíamos quitar las hebras antes. Pelaremos también las patatas y las cortaremos a trozos.
2. Coceremos todo en agua y sal junto con los huevos 20 minutos.
3. Una vez que esté todo frío lo ponemos en una fuente.
4. Cortamos la cebolla y la echamos también en la fuente junto con la lata de atún, aceitunas y pimientos. Aliñamos con aceite, vinagre y sal y mezclamos todo bien.
5. Adornamos con los huevos.

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So that is going to wrap it up for this special food Recipe of Favorite Ensaladilla de patatas, judías verdes y atún. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!