Dorada a la sal

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Dorada a la sal. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Dorada a la sal is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Dorada a la sal is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Dorada a la sal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dorada a la sal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dorada a la sal is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dorada a la sal estimated approx 40-50 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Dorada a la sal using 7 ingredients and 6 steps. Here is how you can achieve it.

Receta muy fácil de hacer cuando vienen invitados a casa. Lo más importante es un pescado bueno bueno!! Pedimos el pescado en la pescadería limpio de tripas, entero y con las escamas

Ingredients and spices that need to be Make ready to make Dorada a la sal:

1. 1 dorada de alrededor de 2kg
2. 2-2,5 kg sal gorda
3. 1 clara de huevo
4. Unas gotitas de zumo de limón
5. Acompañamientos
6. Salsa holandesa
7. Patatas gajo

Instructions to make to make Dorada a la sal

1. Sacamos la bandeja del horno y lo pre calentamos a 200 grados arriba y abajo. Lavamos la dorada y la escurrimos bien
2. En un bol, mezclamos la sal con una clara de huevo, para que se humedezca un poquito. Cogemos la bandeja del horno y hacemos una capa de sal de alrededor de medio centímetro. Ponemos la dorada encima
3. Tapamos la dorada totalmente con la sal de una forma compacta y firme. Dejamos la cola sin tapar, porque cuando horneemos la dorada, nos dará las pistas de cuando está en su punto. Agregamos unas gotitas de zumo de limón (opcional)
4. Metemos en el horno durante alrededor de 35-40 minutos, en principio se recomiendan alrededor de 20 minutos por kilo. Lo que yo hice fue tirar de la cola a los 35 minutos, y como salía con facilidad, decidí que estaba en su punto. (Los trocitos marrones que se ven en la capa de sal son las gotas de zumo de limón)
5. Cuando esté lista, la sacamos del horno y retiramos la costra de sal cuanto antes, para evitar que el pescado siga cocinándose en su interior. Yo me ayudé de un cuchillo y un martillo de cocina, debería salir con facilidad, tanto la sal como la piel de la lubina
6. La limpiamos de piel y espinas lo mejor que podamos y las emplatamos con los acompañantes que hayamos elegido (ver arriba, en los ingredientes, los que yo elegí!). A distfrutar!!

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So that is going to wrap this up for this exceptional food How to Prepare Homemade Dorada a la sal. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!