Coliflor al ajillo

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Coliflor al ajillo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coliflor al ajillo is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. Coliflor al ajillo is something that I have loved my whole life.

Many things affect the quality of taste from Coliflor al ajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coliflor al ajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coliflor al ajillo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coliflor al ajillo estimated approx 35 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Coliflor al ajillo using 4 ingredients and 5 steps. Here is how you cook that.

Un plato sencillo y a la vez saludable. Su elaboración no tiene ningún misterio, pues solo tenemos que cocer la coliflor, sofreír unos dientes de ajo y hornear unos minutos.

Ingredients and spices that need to be Get to make Coliflor al ajillo:

1. 1 coliflor
2. 7 ajos
3. 100 ml Aove
4. Pimienta

Instructions to make to make Coliflor al ajillo

1. Preparamos los ingredientes
2. Lavamos y cortamos las olas de la coliflor.
   La introducimos en una olla y cubrimos con agua.
   Llevamos a ebullición, tapamos, bajamos a fuego medio y cocinamos 12 minutos.
3. Mientras cortamos los ajos. Los troceamos fino y añadimos a una sartén con aove.
   Pocos la sartén a fuego medio y cocinamos los ajos hasta empezar a cambiar de color.
4. Escurrimos la coliflor, la ponemos en un recipiente para horno.
   Rociamos el ajo sofrito y el aove y llevamos al horno 8 minutos a 180°
5. Servir y listos

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Coliflor al ajillo. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!