Cocina de aprovechamiento: salteado del día

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Cocina de aprovechamiento: salteado del día. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cocina de aprovechamiento: salteado del día is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Cocina de aprovechamiento: salteado del día is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Cocina de aprovechamiento: salteado del día, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cocina de aprovechamiento: salteado del día delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cocina de aprovechamiento: salteado del día is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cocina de aprovechamiento: salteado del día estimated approx 15 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Cocina de aprovechamiento: salteado del día using 7 ingredients and 4 steps. Here is how you cook that.

Aprovechando un poco de arroz pilaf que tenía en un tupper, se me ocurrió preparar éste salteado añadiendo apenas unos pocos ingredientes más. ¡Salió delicioso y lo preparé en un santiamén!

Otra sencilla aportación para un #septiembresabroso donde a menudo la rutina diaria nos deja poco tiempo para cocinar platos más elaborados.

Ingredients and spices that need to be Make ready to make Cocina de aprovechamiento: salteado del día:

1. Arroz pilaf preparado con mezcla de tres arroces: vaporizado, rojo y salvaje
2. 1 bandeja champiñones Portobello
3. 1 pimiento amarillo
4. 1 cebolla
5. 1 puñado guisantes frescos congelados
6. Unas lonchas de jamón dulce
7. Salsa de soja

Steps to make to make Cocina de aprovechamiento: salteado del día

1. Con el wok en seco y en frío, echamos los champiñones cortados, encendemos un fuego fuerte y lo ponemos encima. Los iremos salteando a medida en que vayan alcanzando más temperatura.
2. Cuando empiecen a soltar agua, añadimos la cebolla y el pimiento picados, un chorrito de AOVE y lo salteamos todo unos minutos.
3. Añadimos los guisantes, salteamos y, cuando empiecen a tomar un color vivo, añadimos el jamón cortado en tiras y salteamos todo junto. Si lo vemos necesario, podemos añadir otro chorrito de AOVE.
4. Finalmente añadimos el arroz, un chorro de salsa de soja, salteamos unos pocos minutos más y listo, a disfrutar del manjar!

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So that's going to wrap this up for this special food Recipe of Speedy Cocina de aprovechamiento: salteado del día. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!