Calabacines rellenos de salmón ahumado

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Calabacines rellenos de salmón ahumado. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Calabacines rellenos de salmón ahumado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacines rellenos de salmón ahumado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacines rellenos de salmón ahumado is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabacines rellenos de salmón ahumado estimated approx 45 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Calabacines rellenos de salmón ahumado using 13 ingredients and 6 steps. Here is how you can achieve that.

Esta temporada en la que los calabacines abundan en los huertos y en los mercados, no se me ocurre algo más delicioso que unos calabacines rellenos, cocinados al horno, haciendo la delicia de todos como primer plato o como una comida o una cena ligera #recetasdecalabacin

Ingredients and spices that need to be Prepare to make Calabacines rellenos de salmón ahumado:

1. 2 calabacines
2. 50 gr. salmón ahumado
3. 2 chalotas
4. 2 dientes ajo
5. Pan rallado
6. Queso parmesano rallado (40 gr.)
7. 1 huevo
8. 1 limón
9. Piñones
10. Menta fresca
11. Aceite de oliva
12. Sal
13. Pimienta molida

Steps to make to make Calabacines rellenos de salmón ahumado

1. Comenzar lavando los calabacines, luego tostar 4 o 5 cucharadas de piñones en una sartén sin nada de aceite a fuego medio durante 5 minutos, removiendo continuamente. Reservar.
2. Cortar los calabacines a lo larto por la mitad. Vaciarlos con una cucharilla, sin profundizar demasiado para no perforar el exterior del calabacín, formando barquetas. Reservar la carne del calabacín.
3. Picar las chalotas y los dientes de ajo. Poner una sartén a fuego medio con un poquito de aceite de oliva y sofreír las chalotas y los ajos durante 2 o 3 minutos. Incorporar la carne de calabacín, subir el fuego y dejar que se haga durante 5 minutos. Retirar del fuego.
4. Trocear el salmón e incorporarlo a la sartén ya fuera del fuego junto con unas 5 cucharadas de pan rallado, 1 cucharada de menta picada, 1 cucharada de aceite de oliva, el queso rallado, los piñones tostados, una cucharadita de ralladura de limón y un poquito de zumo. Salpimentar y mezclar bien.
5. Batir el huevo y añadirlo a la mezcla también. Rellenar las mitades de los calabacines con esta preparación.
6. Con el horno precalentado a 180°, poner las mitades de calabacín rellenas en una bandeja de horno ligeramente untada con aceite y meterlas al horno a media altura durante 30 minutos.

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