Bizcocho de cumpleaños con bizcocho de yogur

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Bizcocho de cumpleaños con bizcocho de yogur. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Bizcocho de cumpleaños con bizcocho de yogur is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho de cumpleaños con bizcocho de yogur estimated approx 1h 45 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Bizcocho de cumpleaños con bizcocho de yogur using 9 ingredients and 24 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Bizcocho de cumpleaños con bizcocho de yogur:

1. Yogur natural
2. 3 huevos
3. 2 vasos yogur de azúcar
4. 3 vasos yogur de harina
5. 1 vaso yogur de aceite
6. Sobré de Royal
7. Para la decoración
8. Dulce de leche
9. Chocolate para fundir para postres

Steps to make to make Bizcocho de cumpleaños con bizcocho de yogur

1. Precalentar el horno a 180 gr
2. Enharinar y enmatecar el molde
3. Con el vasito de yogur hacer las medidas
4. En un bol agregar el vaso de yogur
5. Lavar el vaso de yogur,secar con el papel
6. Agregar los huevos
7. Agregar los vasos de azúcar
8. Agregar el vaso de aceite
9. Agregar un vaso de harina tamizada, así dos veces más
10. Agregar el Royal
11. Batir unos minutos hasta que se mezclen bien los ingredientes y se integren hasta que se haga una mezcla homogénea amarillenta con grumos
12. Llevar al horno previamente precalentado dejar cocinar unos 45 minutos
13. Pasados los minutos, pinchar con un palillo si sale sucio dejar 5 minutos más,si sale limpio sacarlo
14. Dejar enfriar una hora más o menos
15. Desmoldarlo
16. Al día siguiente rellenarlo: cortar el bizcocho por la mitad, si prefieres ayudarse colocar dos palillos para cortar por la mitad a medida, dividir el bizcocho en dos,la primera capa poner encima de un plato
17. Poner un par de cucharadas colmadas de dulce de leche, esparcir con la cuchara de pastelería esparcir bien encima del bizcocho
18. Colocar la capa de arriba con cuidado dejar capa para encaje adecuadamente
19. Coger una olla mediana agregar agua hasta un poco más de la mitad, después coger una olla pequeña agregar unas 2 o 3 onzas,a fuego lento ir removiendo poco a poco sin que se peque ni se mezcle
20. Agregar la mantequilla remover ir removiendo poco a poco hasta que se mezcle la mantequilla con el chocolate
21. Seguir removiendo unos minutos, apagar el fuego
22. Seguir removiendo, esparcir el chocolate encima del bizcocho, con la cuchara ayudarse a agregar el chocolate, con la cuchara de pastelería esparcir el dulce de leche, tapar el bizcocho con el chocolate arriba, los costados, tapar abajo
23. Llevar la nevera sacarlo un par de minutos antes de consumir
24. Listo

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