Berenjena rebozada con un toque de miel

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Berenjena rebozada con un toque de miel. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Berenjena rebozada con un toque de miel is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Berenjena rebozada con un toque de miel is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Berenjena rebozada con un toque de miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena rebozada con un toque de miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena rebozada con un toque de miel is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjena rebozada con un toque de miel estimated approx 45'.

To begin with this particular recipe, we must prepare a few components. You can have Berenjena rebozada con un toque de miel using 8 ingredients and 6 steps. Here is how you cook that.

Bocados de gloria que van perfectos como guarnición o como un primero de picoteo.

Ingredients and spices that need to be Take to make Berenjena rebozada con un toque de miel:

1. 1 Berenjena
2. 1 Huevo
3. 3-4 cucharones de harina
4. 1/2 Cerveza
5. 1 diente ajo
6. 1 cucharadita perejil
7. Sal
8. Miel (cantidad al gusto)

Instructions to make to make Berenjena rebozada con un toque de miel

1. En un recipiente para triturar añadir el diente de ajo, el perejil, la harina, el huevo y la 1/2 cerveza.
2. Batir la mezcla hasta que quede medio líquido medio pastoso, cremoso. Si queda muy líquido, añadir harina y batir más. Si queda demasiado pastoso, añadir cerveza y batir más. Salar.
3. Cortar la berenjena como si fueran patatas fritas grandes.
   Reservar durante 20-25 minutos en un recipiente con agua y sal para sacarle la acidez. Una vez pasado el tiempo, secar los trozos.
4. Añadir los trozos de berenjena en la crema que hemos hecho y empapar los trozos. De ahí pasarlos a una sartén con aceite caliente y abundante. Freír hasta que coja colorcillo. Hacer las tandas que hagan falta.
5. Una vez rebozados los trozos de berenjena, pasar por encima un toque de miel. Al gusto.
6. Con la crema que sobre, coger una cuchara e ir añadiendo al aceite para hacer unas minitortitas. Quedan buenas y así aprovechamos todo.

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So that is going to wrap this up for this special food Simple Way to Prepare Favorite Berenjena rebozada con un toque de miel. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!