Arroz caldoso de gamba roja y berberechos

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Arroz caldoso de gamba roja y berberechos. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Arroz caldoso de gamba roja y berberechos is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Arroz caldoso de gamba roja y berberechos is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Arroz caldoso de gamba roja y berberechos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz caldoso de gamba roja y berberechos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz caldoso de gamba roja y berberechos is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz caldoso de gamba roja y berberechos estimated approx 35'.

To begin with this recipe, we have to prepare a few ingredients. You can have Arroz caldoso de gamba roja y berberechos using 12 ingredients and 5 steps. Here is how you cook it.

Sabor muy brutal. Arroz caldoso de restaurante y no de los baratos. Fácil, rápido y resultado tremendo.

Ingredients and spices that need to be Get to make Arroz caldoso de gamba roja y berberechos:

1. 2 cucharones soperos y medio de arroz
2. 1 l Fumet de pescado
3. Gamba roja o alistado (cantidad al gusto)
4. Berberechos frescos (cantidad al gusto)
5. Azafrán
6. Sal
7. Para el sofrito
8. 1 Cebolla tierna
9. 1/2 Pimiento rojo
10. 1 Pimiento verde italiano
11. 1 diente ajo
12. 150-200 ml tomate triturado

Instructions to make to make Arroz caldoso de gamba roja y berberechos

1. Empezar a calentar el fumet. Hoy he usado este tetrabrik por rapidez (lo recomiendo, muy logrado, salen paellas y arroces muy buenos) pero suelo hacer el fumet casero. ADJUNTO RECETA de fumet de pescado.
2. Hacer el sofrito. Pochar ajo, cebolla y pimientos. Después añadir el tomate. ADJUNTO RECETA de sofrito para paella con los pasos al detalle. Reservarlo al acabar.
3. En la cazuela donde hemos hecho el sofrito, ya vacía, nacarar el arroz 2 minutos. Después añadir el sofrito, mezclar y por último añadir el caldo, que ya estaba caliente. Azafrán y sal al gusto.
   Cuando hierva empiezan los 15 minutos de cocinado del arroz.
4. A los 5 minutos de hervir, añadir las gambas y los berberechos. El fuego medio sin que deje de hervir en ningún momento (para que no se pegue el arroz). Ir removiendo por si se engancha.
   *Los berberechos, previamente tienen que estar en remojo con agua y sal durante un buen rato para sacar la tierra.
5. A los 15 minutos apagar el fuego y listos! Probad el grano a los 13-14 minutos por si os gusta muy al dente. Para mí el punto perfecto son los 15 minutos. Servir y disfrutar!

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So that is going to wrap it up with this special food Easiest Way to Prepare Perfect Arroz caldoso de gamba roja y berberechos. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!