411. Tarta de jamón e higos (principal pasta)

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, 411. Tarta de jamón e higos (principal pasta). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

411. Tarta de jamón e higos (principal pasta) is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. 411. Tarta de jamón e higos (principal pasta) is something which I've loved my whole life.

Many things affect the quality of taste from 411. Tarta de jamón e higos (principal pasta), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 411. Tarta de jamón e higos (principal pasta) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 411. Tarta de jamón e higos (principal pasta) is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 411. Tarta de jamón e higos (principal pasta) estimated approx 1 hora.

To get started with this particular recipe, we have to prepare a few ingredients. You can have 411. Tarta de jamón e higos (principal pasta) using 5 ingredients and 3 steps. Here is how you can achieve it.

Esta es una versión de la receta de Paola Catalano @fattierifattiamodomy a la cual tengo que agradecer la combinación. Exquisita. Ideal para una cena.

Ingredients and spices that need to be Make ready to make 411. Tarta de jamón e higos (principal pasta):

1. 1 masa de hojaldre
2. 5-6 higos
3. 100 gr jamón serrano
4. 150 gr queso suave
5. Agave

Steps to make to make 411. Tarta de jamón e higos (principal pasta)

1. Precalentamos el horno a 200 grados calor arriba y abajo. En un molde de 25 cm, forramos con papel vegetal y ponemos la masa de hojaldre. Pinchamos con un tenedor, ponemos legumbres encima y la ponemos en el horno durante 20 minutos. Cuando esté hecha, sacamos y dejamos enfriar.
2. Una vez fría, quitamos las legumbres. Untamos toda la base con el queso. Ponemos encima el jamón serrano. Limpiamos y cortamos en rodajas los higos y los ponemos por encima.
3. Ponemos por encima de los higos el agave. Servir. Que aproveche!!!

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Perfect 411. Tarta de jamón e higos (principal pasta). Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!