Onigiri farcit de tonyina amb maionesa

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Onigiri farcit de tonyina amb maionesa. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Onigiri farcit de tonyina amb maionesa is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Onigiri farcit de tonyina amb maionesa is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Onigiri farcit de tonyina amb maionesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Onigiri farcit de tonyina amb maionesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Onigiri farcit de tonyina amb maionesa is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Onigiri farcit de tonyina amb maionesa estimated approx 1h.

To begin with this recipe, we have to first prepare a few components. You can have Onigiri farcit de tonyina amb maionesa using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Onigiri farcit de tonyina amb maionesa:

1. 227 grams arròs de sushi
2. 420 ml aigua
3. Farciment
4. 2 llaunes tonyina
5. 2-3 cullerades maionesa
6. Cibulet
7. 1 cullerada vinagre d’arròs
8. 1 cullerada salsa de soja
9. Algues nori

Instructions to make to make Onigiri farcit de tonyina amb maionesa

1. Pesar l’arròs i netejar-lo amb aigua fins que aquesta surti clara
2. Posar l’aigua i l’arròs a una olla fonda i portar a ebullició
3. Bullir 2 minuts i baixar el foc a lent durant 16 minuts amb la tapa posada
4. Tapar l’olla amb un drap i amb la tapa. Deixar 10 minuts en repòs.
5. Mentre s’arrofreda l’arròs preparar el farciment: juntar els ingredients
6. Amb les mans mullades d’aigua i sal s’esparceix l’arròs, es posa el farciment, es fa una bola i després un triangle. Es posa l’alga i a menjar!

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So that's going to wrap this up for this special food Simple Way to Make Perfect Onigiri farcit de tonyina amb maionesa. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!