Guisado de garbanzos con verduritas

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Guisado de garbanzos con verduritas. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Guisado de garbanzos con verduritas is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Guisado de garbanzos con verduritas is something which I've loved my entire life.

Many things affect the quality of taste from Guisado de garbanzos con verduritas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guisado de garbanzos con verduritas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guisado de garbanzos con verduritas is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guisado de garbanzos con verduritas estimated approx 60 min.

To begin with this recipe, we have to first prepare a few ingredients. You can have Guisado de garbanzos con verduritas using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Guisado de garbanzos con verduritas:

1. 2 dientes ajo
2. 1/2 de cebolla
3. 1 puerro
4. 2 zanahorias
5. 1 calabacín
6. 1/4 de pimiento verde
7. 1/4 de pimiento rojo
8. 1 tomate
9. Chorizo
10. Jamón serrano
11. 3 patatas medianas
12. 1 bote garbanzos en conserva
13. Caldo de verduras
14. Vino blanco
15. Pimentón rojo
16. Colorante
17. Sal

Instructions to make to make Guisado de garbanzos con verduritas

1. Pica los ajos, y ves añadiendo las verduras troceadas: la cebolla, el puerro, el calabacín, la zanahoria, los pimientos, el tomate.
2. Trocea las patatas en trozos pequeñitos, del tamaño de los garbanzos, y añade a la cazuela. Remueve todo junto.
3. Agrega el chorizo y el jamón picado en trozos pequeñitos.
   Remueve todo.
4. Añade un chorrito de vino blanco. Espera a que se consuma. Después añade el caldo de verduras (o agua con pastilla de avecrem) y el pimentón y colorante
5. Deja que se hagan las patatas, y corrige de sal. Cuando las patatas estén casi hechas (que no hechas del todo) añade los garbanzos y deja que termine de hacerse. ¡Y listo!

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So that's going to wrap this up for this exceptional food How to Prepare Perfect Guisado de garbanzos con verduritas. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!