Gnocchi con queso Gorgonzola

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Gnocchi con queso Gorgonzola. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Gnocchi con queso Gorgonzola is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Gnocchi con queso Gorgonzola is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Gnocchi con queso Gorgonzola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gnocchi con queso Gorgonzola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gnocchi con queso Gorgonzola is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gnocchi con queso Gorgonzola estimated approx 20 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Gnocchi con queso Gorgonzola using 7 ingredients and 8 steps. Here is how you cook that.

Ñoquis con queso, bua, espectacular.
Puedes usar los quesos que más te gusten, hoy yo los he hecho con gorgonzola y grana padano, pero gnocchi con queso azul o gnocchi con queso de cabra son deliciosos.

#revistacookpad
Por motivos de salud no puedo tomar sal, así que intento disfrutar de la gastronomía a mi manera, lo más natural posible y sin sal.

Ingredients and spices that need to be Make ready to make Gnocchi con queso Gorgonzola:

1. 1 kl Gnocchi
2. Queso Gorgonzola
3. 400 ml nata para cocinar
4. 1 cebolla
5. Grana padano
6. Cc nuez moscada
7. Pimienta negra

Steps to make to make Gnocchi con queso Gorgonzola

1. Preparamos los ingredientes
2. Trituramos la cebolla y la añadimos a una olla de cuello ancho con un chorrito de aove
   Cocinamos hasta que cambie de color a fuego medio
3. Mientras ponemos a cocer los gnocchi en otra olla siguiendo las indicaciones del fabricante.
   Reservamos
4. Una vez cocinada la cebolla le añadimos la nata y las especias.
   Seguimos a fuego medio.
5. Le añadimos el queso gorgonzola.
   Cocinamos 2 minutos para integrarlos
6. Escurrimos los gnocchi y los integramos a la salsa de queso
7. Le añadimos queso Grana padano, rallamos por encima
   Servir y listos.
8. 

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So that's going to wrap this up for this special food How to Make Super Quick Homemade Gnocchi con queso Gorgonzola. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!