Falso Arroz a la cubana

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Falso Arroz a la cubana. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Falso Arroz a la cubana is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Falso Arroz a la cubana is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Falso Arroz a la cubana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Falso Arroz a la cubana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Falso Arroz a la cubana is 2 Raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Falso Arroz a la cubana estimated approx 30 min.

To get started with this recipe, we have to first prepare a few components. You can cook Falso Arroz a la cubana using 8 ingredients and 9 steps. Here is how you cook that.

Arroz a la cubana hecho con coliflor en lugar de arroz

Ingredients and spices that need to be Make ready to make Falso Arroz a la cubana:

1. Aceite (AOVE)
2. Sal
3. Pimienta
4. 1/4 coliflor
5. 1 bote pequeño Tomate triturado
6. 2 dientes ajo
7. Opcional
8. 2 huevos

Steps to make to make Falso Arroz a la cubana

1. Preparamos los ingredientes.
2. Lavamos y raspamos la coliflor con un cuchillo para quitar la suciedad superficial.
3. Trituramos la coliflor con un raspador hasta obtener la cantidad deseada.
4. Añadimos un poco de aceite a la sartén y sofreímos los ajos.
5. Añadimos la coliflor a la sartén y sofreímos 5 min.
6. Añadimos el tomate triturado, sal, pimienta y
7. Calentamos 10 min a fuego medio removiendo.
8. Opcionalmente, podemos freír un huevo para añadirlo al arroz.
9. Servimos.

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