Crema de calabaza acompañada

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Crema de calabaza acompañada. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Crema de calabaza acompañada is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Crema de calabaza acompañada is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Crema de calabaza acompañada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza acompañada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza acompañada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza acompañada estimated approx 30 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Crema de calabaza acompañada using 8 ingredients and 6 steps. Here is how you can achieve that.

Estamos en plena temporada y entra muy bien con los primeros días frescos. Crema o puré? Depende de la cantidad de agua e ingredientes. Personalmente pienso que una crema con nata no es tan saludable ni con el sabor de las verduras. A gustos, colores. Por cierto, otoño y color calabaza van de la mano siempre

Ingredients and spices that need to be Take to make Crema de calabaza acompañada:

1. 1/2 calabaza o 200 gr
2. 1 calabacín
3. 1 zanahoria
4. 1 patata
5. 1 cebolla
6. 1 ajo tierno
7. 1 rodaja jengibre
8. Sal y aceite

Steps to make to make Crema de calabaza acompañada

1. Recién recogida la calabaza
2. Pelamos y troceamos todos los elementos de la receta. Podría ser únicamente de calabaza pero con más elementos es más completo
3. Los introducimos en una olla y regamos con agua hasta cubrir un dedo por encima. Echar un puñado de sal
4. Cocer todo tapado a fuego medio durante 20 minutos
5. Triturar con la batidora hasta que quede homogéneo
6. Servir caliente y con la cuchara preparada. Buen provecho

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So that's going to wrap this up for this special food Recipe of Quick Crema de calabaza acompañada. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!