Calamares en salsa con arroz blanco y guisantes

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Calamares en salsa con arroz blanco y guisantes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Calamares en salsa con arroz blanco y guisantes is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Calamares en salsa con arroz blanco y guisantes is something which I have loved my entire life.

Many things affect the quality of taste from Calamares en salsa con arroz blanco y guisantes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calamares en salsa con arroz blanco y guisantes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calamares en salsa con arroz blanco y guisantes is 4-5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calamares en salsa con arroz blanco y guisantes estimated approx 40-45 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Calamares en salsa con arroz blanco y guisantes using 23 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Calamares en salsa con arroz blanco y guisantes:

1. Para el Calamar:
2. 1 1/2 kg anillas de calamar
3. 1 lata guisantes
4. Agua
5. Sal
6. Para la Salsa:
7. 1-2 cebollas
8. 1-2 zanahorias
9. 1 pimiento verde
10. 1 pimiento rojo
11. 2-3 dientes ajo
12. 1 paquete tacos de jamón serrano
13. 1 vaso agua de cocer el calamar
14. 1 vaso vino blanco
15. 1 cuchara puré choricero
16. 2-3 cucharas salsa de tomate
17. 1 pastilla Avecrem de pescado
18. Aceite de oliva
19. Sal
20. Perejil picado
21. 2 hojas laurel
22. Para acompañar:
23. 400 g Arroz blanco

Steps to make to make Calamares en salsa con arroz blanco y guisantes

1. Calamar: Lavar los calamares, escurrir. Escaldar en agua hirviendo con sal el calamar durante 10-15 minutos. Retirar del fuego el calamar. Colar los calamares.
2. Dejar templar los calamares, reservar. Salsa: Pelar y picar la cebolla, ajo y zanahoria. Lavar, secar y picar el pimiento.sofreír en una cazuela la verdura con jamón y laurel, remover. Añadir el Avecrem desmenuzado y puré de choricero, remover.
3. Añadir la salsa de tomate y vino blanco, remover. Dejar evaporar el vino durante 5-6 minutos. Añadir el caldo, remover.
4. Sazonar la salsa. Dejar cocer la salsa durante 20-25 minutos. Retirar del fuego la salsa.
5. Triturar, colar por un colador.
6. Escurrir los guisantes. Calentar la salsa durante 5-6 minutos, añadir los calamares, guisantes y perejil picado, remover. Dejar cocer los calamares durante 5-6 minutos. Retirar del fuego las calamares. Dejar templar los calamares.
7. Presentar en un plato llano los calamares acompañar con arroz y guisantes, salsear con salsa. Servir.

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So that's going to wrap it up for this special food Simple Way to Prepare Perfect Calamares en salsa con arroz blanco y guisantes. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!