Brócoli al horno con bechamel

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Brócoli al horno con bechamel. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Brócoli al horno con bechamel is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Brócoli al horno con bechamel is something that I have loved my entire life.

Many things affect the quality of taste from Brócoli al horno con bechamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brócoli al horno con bechamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brócoli al horno con bechamel is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brócoli al horno con bechamel estimated approx 25 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Brócoli al horno con bechamel using 7 ingredients and 9 steps. Here is how you cook it.

Me encanta el brócoli cocinado de cualquier forma 🥦

Ingredients and spices that need to be Make ready to make Brócoli al horno con bechamel:

1. 250 Brócoli (en mi caso congelado pero puede ser fresco)
2. 2 Lonchas chopped o jamón dulce (en mi caso le eché chopped)
3. Sal
4. Para la bechamel:
5. Cebolla (al gusto)
6. 1 Cucharada sopera harina
7. 1 vasito Leche

Instructions to make to make Brócoli al horno con bechamel

1. Calentamos agua en una olla con sal y cuando hierva le añadimos el brócoli y a partir de que vuelva a hervir mantenemos en el fuego durante 3 minutos. Mientras tanto calentamos el horno arriba y abajo a 220°
2. Transcurridos los 3 minutos escurrimos el brócoli en un colador
3. Añadimos el brócoli en un recipiente apto para el horno
4. Calentamos un poco de aceite en una sartén y añadimos la cebolla con un poquito de sal y doramos
5. Cuando tengamos la cebollita doradita le añadimos la harina e integramos bien
6. Añadimos la leche y un poco de sal (la cantidad de leche va en función de lo líquida que uno quiera la bechamel, más leche más líquida)
7. Trocear el chopped y añadirlo a la bechamel y movemos
8. Seguidamente cubrir el brócoli con la bechamel y meter en el horno durante 15 minutos o hasta que se haya dorado la bechamel
9. Emplatar y que aproveche

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So that's going to wrap this up with this exceptional food Recipe of Quick Brócoli al horno con bechamel. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!