Puerro con patata y zanahoria

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Puerro con patata y zanahoria. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Puerro con patata y zanahoria is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Puerro con patata y zanahoria is something which I've loved my entire life.

Many things affect the quality of taste from Puerro con patata y zanahoria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puerro con patata y zanahoria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puerro con patata y zanahoria is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puerro con patata y zanahoria estimated approx 40-50 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Puerro con patata y zanahoria using 7 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Puerro con patata y zanahoria:

1. Aceite/ margarina
2. 1 cucharada harina
3. 1 ajo
4. 1 puerro
5. 1/2 cebolla
6. 2-3 patatas
7. 1 zanahoria

Instructions to make to make Puerro con patata y zanahoria

1. En primer lugar cortamos la patata, puerro, zanahoria y cebolla en trocitos para facilitar la cocción.
2. A continuación, sofreímos un ajo en aceite o margarina.
   Cuando esté doradito añadimos una cucharada de harina y la mezclamos bien para evitar los grumos.
3. Apartamos la cazuela del fuego para evitar que nuestra mezcla se queme y quede pegada. Agregamos los trozos que hemos cortado previamente y ponemos agua hasta tapar la verdura. No tenemos que pasarnos porque si no quedará aguado.
   Añadimos Avecrem o sal al gusto y dejamos hervir hasta que esté blandito.
4. Durante el proceso es preciso que demos vueltas de vez en cuando para evitar que la harina se queme en el fondo.
   Tras 25-30 minutos ya está listo y ….¡a comer!

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