Nidos a la salsa de gambas

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Nidos a la salsa de gambas. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Nidos a la salsa de gambas is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Nidos a la salsa de gambas is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Nidos a la salsa de gambas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nidos a la salsa de gambas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nidos a la salsa de gambas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nidos a la salsa de gambas estimated approx 1 hora.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Nidos a la salsa de gambas using 12 ingredients and 7 steps. Here is how you can achieve it.

Con 6 gambas congeladas y un poco de verdura, me salió este platazo

Ingredients and spices that need to be Take to make Nidos a la salsa de gambas:

1. 1 paquete (1/2 kg) nidos al huevo(Mercadona)
2. 1 litro caldo de pescado(Mercadona)
3. 1 pastilla caldo de pescado
4. 1/2 pimiento rojo
5. 1 cebolla de Figueres(Dulce)
6. 2 dientes ajo
7. 2 cucharadas soperas aceite de girasol
8. 6 gambas medianas
9. 1 tomate de pera
10. Sal
11. Pimienta negra(1 pizca)
12. Perejil picado(1 pizca)

Instructions to make to make Nidos a la salsa de gambas

1. Limpiar y trocear los pimientos, tomate(también quitar piel), ajos y cebolla
2. Poner en cazuela, el aceite y encender a fuego medio, cuando esté caliente, echar toda la verdura, una pizca de pimienta, una pizca de perejil y sal al gusto,, las gambas las saltéanos muy poco y las reservamos, cuando ya esté pochada la verdura, retirar del fuego
3. Toda la verdura, triturar y reservar
4. Echar en olla, caldo de pescado, 1/2 litro de agua y pastilla de caldo de pescado, y cuando hierva, echar los nidos y dejar aldentes (no escurrir),iremos echando los nidos a la cazuela de la verdura sin escurrir
5. Añadimos el triturado de verduras y escurrimos el vaso de batidora con caldo de donde hemos hervido la pasta, lo mezclamos y también vertemos a la pasta
6. Servir la pasta y a modo de presentación les pones las gambas como quieras, yo se las he puesto así
7. Buen provecho!!

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So that's going to wrap it up with this special food Recipe of Favorite Nidos a la salsa de gambas. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!