NASI GORENG (arroz frito malayo)

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, NASI GORENG (arroz frito malayo). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

NASI GORENG (arroz frito malayo) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. NASI GORENG (arroz frito malayo) is something that I have loved my entire life.

Many things affect the quality of taste from NASI GORENG (arroz frito malayo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare NASI GORENG (arroz frito malayo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make NASI GORENG (arroz frito malayo) is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook NASI GORENG (arroz frito malayo) estimated approx 50 minutos.

To get started with this recipe, we must prepare a few components. You can cook NASI GORENG (arroz frito malayo) using 14 ingredients and 8 steps. Here is how you can achieve it.

Una receta típica de Malasia e Indonesia, es un arroz frito picante al gusto, con verduras y suele llevar carne (pollo o cerdo), camarones e incluso anchoas
Yo la he hecho aprovechando lo que tenía en casa y ha quedado fantástico.
Sí eres vegetarian@ puedes cambiar la carne por heura y usar caldo de verduras... también riquísimo

Ingredients and spices that need to be Make ready to make NASI GORENG (arroz frito malayo):

1. 90 gramos arroz
2. 70 gramos carne de cerdo
3. 2 cucharadas guisantes congelados
4. 1/4 de rama de apio
5. 1/2 pimiento verde italiano
6. 1/4 de cebolla blanca pequeña
7. 1/2 cucharada salsa de soja
8. 1/2 cucharada pasta de curry rojo
9. 1/4 de cucharadita de jengibre molido
10. al gusto Chile molido
11. 1 huevo
12. Sal
13. Pimienta negra
14. Aceite de oliva virgen extra

Instructions to make to make NASI GORENG (arroz frito malayo)

1. Picar en juliana fina la cebolla y el pimiento. Cortar el apio en láminas finas y la carne en tiras finas
2. En una sartén con un poco de aceite de oliva virgen extra y a fuego medio rehogar la cebolla, el pimiento, el apio y los guisantes. Añadir la carne y dejar que se dore
3. Poner en la sartén el arroz y el curry. Dejar hasta que el arroz esté transparente
4. Añadir doble volumen de agua o caldo de carne que de arroz y un poco de sal, bajar el fuego y dejar que se haga el arroz
5. Mientras se hace el arroz, batir el huevo, hacer una tortilla fina en una sartén con un poco de aceite de oliva virgen extra y cortar en tiras finas
6. Una vez hecho el arroz añadir a la sartén la salsa de soja, el chile, el jengibre, pimienta negra recién molida y rectificar de sal. Mezclar bien. Incorporar la tortilla y volver a mezclar, dejar que se integren los sabores
7. Emplatar y servir caliente recién hecho
8. Buen provecho!!!!

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So that is going to wrap it up for this special food Recipe of Perfect NASI GORENG (arroz frito malayo). Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!