Mejillones en salsa alioli

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Mejillones en salsa alioli. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mejillones en salsa alioli is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Mejillones en salsa alioli is something which I've loved my entire life.

Many things affect the quality of taste from Mejillones en salsa alioli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mejillones en salsa alioli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mejillones en salsa alioli is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mejillones en salsa alioli estimated approx 1h 25 min.

To begin with this particular recipe, we must prepare a few components. You can cook Mejillones en salsa alioli using 8 ingredients and 4 steps. Here is how you cook it.

Disfruta con estos deliciosos mejillones con alioli de un plato nutritivo y original con una salsa buenísima para mojar pan.

Videoreceta en https://www.youtube.com/watch?v=gL13Xrye9F4
#elijococinar #singluten

Ingredients and spices that need to be Take to make Mejillones en salsa alioli:

1. 1 kilo mejillones frescos
2. 1 cebolla
3. 200 gramos tomate triturado
4. 1 guindilla
5. 1 diente ajo
6. perejil
7. aceite
8. sal

Steps to make to make Mejillones en salsa alioli

1. Empieza por limpiar y abrir al vapor los mejillones. Si te estás iniciando en la cocina y quieres saber cómo hacerlo, en la sección de Trucos de mi perfil te lo enseño. Si alguno no se abre lo desechamos, ya que puede estar en mal estado. Cuela el jugo que han soltado los mejillones para eliminar las impurezas y resérvalo.
2. Empezamos ya con la salsita. Ralla una cebolla y sofríela en una cazuela con 5 o 6 cucharadas de aceite de oliva. Echa una guindilla pequeñita que le dará un sentido picantito pero sin pasarse. Si te gusta más picante le puedes poner dos o una más grande. Ve removiendo y, mientras se hace la cebolla a fuego medio, ve rallando un ajo con el rallador fino. Cuando la cebolla ya está doradita, echa el tomate triturado, remueve y deja que se vaya haciendo a fuego suave.
3. Después de un par de minutos, añade el ajo rallado y el perejil. Mezcla todo. Y ya incorpora los mejillones. Remuévelos muy bien para que se empapen bien del sofrito, añade el jugo de los mejillones, dales un buen meneíto y déjalos haciendo chup-chup unos cinco o diez minutos. Ya para acabar, apaga el fuego y pasados unos minutos, cuando ya no están tan calientes, añádeles unas 4 cucharadas soperas de alioli hecho con la batidora y con huevo, o, si lo prefieres, mayonesa con ajo.
4. Pon la tapa de nuevo, remueve enérgicamente y ya tendrás listos estos mejillones que están de rechupete y, cómo ves, se preparan de manera muy sencilla.

As your experience and confidence grows, you will certainly find that you have a lot more natural control over your diet and also adjust your diet regimen to your personal preferences over time. Whether you want to offer a recipe that utilizes fewer or more components or is a little bit more or less spicy, you can make easy changes to accomplish this objective. Simply put, start making your dishes on schedule. As for standard cooking abilities for beginners you do not need to learn them but only if you understand some simple food preparation methods.

This isn't a complete overview to fast and also simple lunch recipes yet its excellent something to chew on. Ideally this will certainly obtain your innovative juices moving so you can prepare tasty meals for your household without doing too many heavy meals on your journey.

So that is going to wrap it up with this exceptional food Recipe of Perfect Mejillones en salsa alioli. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!