Mar y montaña gamba y salchicha con seta camasec y yema escaldada

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Mar y montaña gamba y salchicha con seta camasec y yema escaldada. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Mar y montaña gamba y salchicha con seta camasec y yema escaldada is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mar y montaña gamba y salchicha con seta camasec y yema escaldada estimated approx 45 min.

To get started with this particular recipe, we must first prepare a few components. You can have Mar y montaña gamba y salchicha con seta camasec y yema escaldada using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Mar y montaña gamba y salchicha con seta camasec y yema escaldada:

1. Gambas peladas medianas
2. 3 salchichas ternera
3. 1 Cebolla
4. Picada ajo y perejil
5. Camasec (seta al gusto)
6. 1 chorrito vino blanco
7. 2 yemas huevo
8. 2 claras huevo
9. Sal
10. Aceite de perejil (opcional)

Instructions to make to make Mar y montaña gamba y salchicha con seta camasec y yema escaldada

1. Ponemos aceite en una paella a calentar suave con aceite y perejil i una cebolla troceadada pequeña
2. Cuanto esté bien pochado añadimos la salchicha a taquitos
3. Cocinamos unos minutos y añadimos las setas
4. Dejamos pochar bien y añadimos un poco de vino blanco y las gambas troceadas...reservamos un par para emplatar
5. Salteamos añadiendos las claras de huevo y mezclamos todo
6. Por otro lado llevamos un cazo con agua a hervir, aflojamos fuego al mínimo y añadimos las yemas unos segundos sin que nos queden hechas y las reservamos
7. Emplatamos con un aro y compactamos el revuelto colocando la yema de huevo encima...
8. ...presentamos con una gamba encima y con aceite de perejil. Enjoy!

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