Ensalada de pimientos, bonito, y cebolla caramelizada

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Ensalada de pimientos, bonito, y cebolla caramelizada. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Ensalada de pimientos, bonito, y cebolla caramelizada is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Ensalada de pimientos, bonito, y cebolla caramelizada is something which I've loved my whole life.

Many things affect the quality of taste from Ensalada de pimientos, bonito, y cebolla caramelizada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de pimientos, bonito, y cebolla caramelizada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de pimientos, bonito, y cebolla caramelizada is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de pimientos, bonito, y cebolla caramelizada estimated approx 1 hora.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Ensalada de pimientos, bonito, y cebolla caramelizada using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Ensalada de pimientos, bonito, y cebolla caramelizada:

1. 1 pimiento rojo para asar
2. 1 Cebolla
3. Bonito,(yo usé cogotes de bonito en conserva)
4. Azúcar
5. Sal
6. Aceite oliva virgen extra
7. 1 Huevo duro

Instructions to make to make Ensalada de pimientos, bonito, y cebolla caramelizada

1. Primero asamos el pimiento, lo envadurnamos de aceite, salamos, y al horno unos 50 min a 180º C°
2. Una vez listo enfriamos y pelamos.
3. Caramelizamos la cebolla: cortamos en juliana, pochamos en una sartén con aceite con un poco de sal durante unos 20 minutos y caramelizados con un poco azúcar.
4. Ahora montamos la ensalada.
   Ponemos pimiento asado, huevo cocido, el bonito (como dije yo usé cogotes de bonito en conserva😋),y coronamos con la cebolla caramelizada. Regamos con un buen aceite oliva virgen extra. Y a disfrutar.😋😋😋👌

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