Ensalada china con salsa blanca agridulce

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Ensalada china con salsa blanca agridulce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Ensalada china con salsa blanca agridulce is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Ensalada china con salsa blanca agridulce using 8 ingredients and 8 steps. Here is how you cook that.

Hoy os traigo una deliciosa ensalada china con su salsa blanca agridulce. Igual que en el restaurante!!!

Ingredients and spices that need to be Get to make Ensalada china con salsa blanca agridulce:

1. Lechuga iceberg
2. 1 zanahoria grande
3. 3 lonchas jamón cocido
4. Alga agar-agar
5. 75 gr vinagre de arroz
6. 75 gr azúcar
7. 15 ml aceite de girasol
8. 1 cucharadita sal

Instructions to make to make Ensalada china con salsa blanca agridulce

1. Aquí tengo el alga agar-agar que he cortado en trozos. Lo ponemos en un recipiente con agua fría a que se hidrate durante al menos un par de horas.
2. A continuación vamos a hacer la salsa blanca típica de las ensaladas chinas de los restaurantes, para ello, en un recipiente añadimos el vinagre, el azúcar, el aceite de girasol y una cucharadita de sal y procedemos a triturarlo. La reservaremos en la nevera.
3. Aquí tengo una lechuga iceberg pequeña. Le quitamos el culo y las hojas exteriores. La partimos por la mitad y la cortamos en tiras de 1 cm aproximadamente. La dejamos en un colador para limpiarla debajo del grifo. Una vez que la lechuga esta limpia y escurra la ponemos en una ensaladera o un recipiente amplio.
4. Ahora cogemos una zanahoria grande, la pelamos y la partimos en tres trozos más o menos del mismo tamaño. Y empezamos a hacer unos bastoncitos ni muy finos ni muy gruesos. Cuando ya tenemos toda la zanahoria troceada la reservamos en un plato.
5. Aquí tengo 3 lonchas de jamón cocido o jamón york de unos 2 o 3 milímetros de grosor. Cortamos los bordes para cuadrarlo y lo cortamos en tiras y lo dejamos en el plato junto con la zanahoria.
6. Ahora vamos añadiendo la zanahoria y el jamón a la ensalada, procurando que quede lo mejor repartido posible.
7. Después que han pasado unas ya tendremos el agar-agar hidratado. Lo escurrimos bien con la ayuda de un colador y lo incorporamos a la ensalada.
8. Por último, le damos un golpe de batidora a la salsa blanca y lo añadimos a la ensalada.

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So that is going to wrap this up for this special food Easiest Way to Make Homemade Ensalada china con salsa blanca agridulce. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!