Crema de ajo porro y papas (Vichyssoise)

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Crema de ajo porro y papas  (Vichyssoise). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crema de ajo porro y papas  (Vichyssoise) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. Crema de ajo porro y papas  (Vichyssoise) is something that I've loved my entire life.

Many things affect the quality of taste from Crema de ajo porro y papas  (Vichyssoise), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de ajo porro y papas  (Vichyssoise) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de ajo porro y papas  (Vichyssoise) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de ajo porro y papas  (Vichyssoise) estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Crema de ajo porro y papas  (Vichyssoise) using 8 ingredients and 2 steps. Here is how you cook that.

Esta es una sopa de origen francés que se come fría, pero a mi la única sopa fría que me gusta es el gazpacho, yo la sirvo caliente. Es muy fácil de hacer y a mi marido le gusta.

Ingredients and spices that need to be Take to make Crema de ajo porro y papas  (Vichyssoise):

1. 3 ajo porros
2. 1 cebolla mediana
3. 2 cucharadas mantequilla o aceite de oliva
4. 3 papas medianas
5. 2 tazas caldo
6. 1 1/2 taza leche
7. Al gusto sal y pimienta
8. 1 taza crema (opcional)

Instructions to make to make Crema de ajo porro y papas  (Vichyssoise)

1. En la olla donde la van hacer sofríen los ajo porros (puerros) y la cebolla en la mantequilla o aceite hasta que la cebolla se vea tierna. Se añade el caldo (puede ser de pollo o agua) y las papas. Se cocina hasta que las papas estén tiernas. Se licúa por partes con la leche. Se vuelve a poner en la olla y se sazona al gusto.
2. Si la quieren comer fría se le agrega la crema de leche y se deja en la nevera. Yo la serví tal cual con un pico de perejil picado por encima.

As your experience and also self-confidence grows, you will discover that you have much more natural control over your diet regimen as well as adapt your diet to your personal tastes over time. Whether you intend to offer a recipe that utilizes less or even more components or is a bit more or less hot, you can make basic modifications to achieve this objective. To put it simply, begin making your dishes on time. As for fundamental food preparation skills for novices you don't need to discover them however only if you master some simple cooking methods.

This isn't a total guide to quick and also simple lunch recipes but its great food for thought. With any luck this will get your creative juices moving so you can prepare delicious dishes for your family members without doing too many heavy meals on your trip.

So that's going to wrap it up for this special food How to Prepare Favorite Crema de ajo porro y papas  (Vichyssoise). Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!