Bizcocho de chocolate Mambo

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Bizcocho de chocolate Mambo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Bizcocho de chocolate Mambo is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Bizcocho de chocolate Mambo is something which I have loved my entire life.

Many things affect the quality of taste from Bizcocho de chocolate Mambo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de chocolate Mambo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho de chocolate Mambo is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho de chocolate Mambo estimated approx 45 minutos.

To get started with this recipe, we must prepare a few components. You can have Bizcocho de chocolate Mambo using 9 ingredients and 7 steps. Here is how you can achieve that.

Receta con la medida de un yogur natural o sabor y con chocolate una delicia

Ingredients and spices that need to be Make ready to make Bizcocho de chocolate Mambo:

1. 1 medida yogur de azúcar
2. 1 medida yogur de aceite de oliva suave
3. 3 huevos tamaño L
4. 3 medidas yogur de harina de trigo o integral
5. 1 yogur natural
6. 1 pellizco sal
7. 1 cucharadita y media de levadura química
8. 1/2 medida yogur de chocolate en polvo tipo valor
9. 1 cucharadita esencia de vainilla

Steps to make to make Bizcocho de chocolate Mambo

1. Jarra de cuchillas y mariposa
2. En la jarra echar los huevos y programar 4 minutos velocidad 3
3. Echar el azúcar y programar tres minutos velocidad 3
4. En el bocal sin tiempo y a velocidad 2 echar el aceite el yogur y la cucharada se esencia de vainilla
5. Echar la harina, la levadura la sal y el chocolate programar 2 minutos velocidad 2
6. En un molde apto para horno engrasado en aceite o mantequilla echar la mezcla y meter al horno previamente precalentado a 180 calor arriba y abajo 30 minutos o hasta que veáis que el cuchillo sale limpio
7. #revistacookpad

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