Verdura Sofrita

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Verdura Sofrita. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Verdura Sofrita is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Verdura Sofrita is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Verdura Sofrita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Verdura Sofrita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Verdura Sofrita is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Verdura Sofrita estimated approx 30 min.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Verdura Sofrita using 3 ingredients and 5 steps. Here is how you cook that.

Calabacín, setas y zanahoria sofrito

Ingredients and spices that need to be Get to make Verdura Sofrita:

1. 1 calabacín
2. 2 zanahorias
3. 1 paquete setas cortadas

Instructions to make to make Verdura Sofrita

1. Trocear el calabacín en dados y la zanahoria en rodajas
2. Añadir las setas, el calabacín y la zanahoria en el vaso
3. Función sofreír 21 minutos (130 grados, velocidad 1 hacia atrás)
4. Sofreír en la sartén unos minutos hasta dorar
5. Presentar

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So that's going to wrap it up for this exceptional food Simple Way to Make Any-night-of-the-week Verdura Sofrita. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!