Solomillo de cerdo al brandy, con verduras

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Solomillo de cerdo al brandy, con verduras. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Solomillo de cerdo al brandy, con verduras is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Solomillo de cerdo al brandy, con verduras is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Solomillo de cerdo al brandy, con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Solomillo de cerdo al brandy, con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Solomillo de cerdo al brandy, con verduras is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Solomillo de cerdo al brandy, con verduras estimated approx 1 hora.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Solomillo de cerdo al brandy, con verduras using 13 ingredients and 8 steps. Here is how you can achieve it.

Creo que, por fin, he conseguido que el solomillo me quede jugoso. Siempre me salía bastante seco y me parece que es porque lo cocinaba demasiado tiempo.
Esta vez ha quedado tierno y genial en cuanto a jugosidad.

Ingredients and spices that need to be Get to make Solomillo de cerdo al brandy, con verduras:

1. 1 solomillo de cerdo
2. 1 cebolla
3. 1 zanahoria
4. 1/2 pimiento verde italiano
5. 1 trozo pimiento rojo
6. 100 ml brandy
7. 2 dientes ajo
8. 200 g tomate triturado
9. Sal
10. Pimienta molida
11. Tomillo
12. Romero
13. Aove

Instructions to make to make Solomillo de cerdo al brandy, con verduras

1. Quitamos las grasas y telillas del solomillo. Lo salpimentamos.
   Ponemos 2 o 3 cucharadas de aove en una cazuela baja y sellamos el solomillo por todos los lados.
   Lo sacamos y reservamos.
2. Picamos la cebolla en plumas, la zanahoria en rodajas y los pimientos y ajos pequeñitos.
   Echamos la cebolla y el ajo en la cazuela con el mismo aceite en el que hemos sellado el solomillo.
3. Cuando la cebolla esté transparente echamos la zanahoria y los pimientos y dejamos que se vayan pochando durante unos 5 minutos.
4. Añadimos el brandy y ponemos el fuego fuerte para que se evapore el alcohol.
5. Echamos el tomate y lo dejamos 5 minutos a fuego suave.
6. Echamos tomillo y romero al solomillo, lo colocamos sobre las verduras, tapamos la cazuela y lo dejamos 4 minutos por cada lado a fuego bajo.
7. Separamos la cazuela del fuego y dejamos que repose unos 3 minutos más, siempre con la cazuela tapada.
8. Un plato de carne para disfrutar.

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