Patatas rellenas de ensaladilla

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Patatas rellenas de ensaladilla. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Patatas rellenas de ensaladilla is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Patatas rellenas de ensaladilla is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Patatas rellenas de ensaladilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patatas rellenas de ensaladilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patatas rellenas de ensaladilla is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patatas rellenas de ensaladilla estimated approx 35 '.

To get started with this particular recipe, we have to first prepare a few components. You can cook Patatas rellenas de ensaladilla using 12 ingredients and 7 steps. Here is how you cook that.

🥔🥕🐟🦀Es como una ensaladilla rusa presentada de otra forma, porque el sabor es el mismo, además hemos hecho la mahonesa de huevo cocido, que desde que lo probamos es como más nos gusta porque podemos tomarla sin remordimiento por ingerir demasiadas calorías.
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Ingredients and spices that need to be Prepare to make Patatas rellenas de ensaladilla:

1. 3 patatas
2. 1 zanahoria
3. 1 latita péquela de atún
4. 4 palitos cangrejo
5. 1/2 latita pequeña de maíz dulce
6. sal y limón
7. Para la mahonesa
8. 3 huevos
9. 3 cucharadas aceite oliva
10. 1 cucharada leche
11. 1 diente ajo
12. sal y limón

Steps to make to make Patatas rellenas de ensaladilla

1. Como en cualquier ensaladilla tenemos que cocer la verdura, así que empezamos con la zanahoria, la pelamos, la cortamos en cuadraditos y la cocemos en agua con sal.
2. Al mismo tiempo cocemos los huevos que serán para hacer la mahonesa. En un recipiente aparte cocemos las patatas lavadas y enteras, incluidas piel.
3. Una vez que los huevos estén cocidos y fríos hacemos la mahonesa batiéndolos con el resto de ingredientes, si notamos que queda demasiado espeso añadimos un poco de leche y después de batir un ratito, la textura quedará como la de una mahonesa. La reservamos en frío.
4. Cuando tengamos las patatas cocidas y frías, las pelamos, las partimos por la mitad y con una cucharita vaciamos parte de cada patata, lo vamos colocando en un bol donde prepararemos la ensaladilla que será el relleno.
5. Echamos al bol, la zanahoria cocida, el maíz, el atún escurrido y los palitos picados, añadimos un par de cucharadas de mahonesa y probamos por si necesita sal o limón.
6. Ponemos un poco de sal a cada patata y la rellenamos con el preparado. Encima podemos poner lo que queramos, esta vez lo hemos terminado simplemente con ajo y perejil picado.
7. Espero que te sirva de ayuda para presentar tu ensaladilla de otra forma.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Perfect Patatas rellenas de ensaladilla. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!